Entree’s
All entree’s add a small house salad, small Caesar salad or soup – 2.99
Trip to the salad bar included with Entree's
*Filet Mignon – 19.99
Freshly cut and grilled to your liking. Topped with fried onion strings and accompanied by a side of béarnaise sauce. Served with our roasted garlic mashed potatoes and chef’s vegetable of the day
Mousaka – 13.99
Layers of potatoes, sliced eggplant, and seasoned ground beef topped with baked on béchamel sauce served our green beans
(lunch – 7.25)
Pastitcio – 12.99
A Greek version of lasagna with layers of long macaroni and seasoned ground beef topped with baked on béchamel sauce and our green beans
(lunch – 6.95)
Herb Salmon – 15.99
Fresh seared filet of salmon topped with fresh basil lemon butter and a white wine sauce served over a bed of rice pilaf
Blackened Ahi Tuna – 16.99
Served on a bed of sautéed spinach, wasabi mashed potatoes & topped with crispy onion stings
New Orleans Jambalaya – 12.99
Sautéed chicken, shrimp, sausage, mushrooms, red and green peppers in a Cajun Creole sauce tossed with rice
Pene Pesto – 10.99
Grilled chicken, pine nuts and sundried tomatoes tossed in a pesto sauce served with garlic bread
(lunch – 8.99)
Pork Chop – 14.99
Marinated in our chef’s special marinade then grilled to perfection and topped with a wild mushroom raspberry brandy sauce served with rice and chef’s vegetable
Chicken ala Mediterranean – 12.99
A half chicken marinated with Greek herbs in a lemon sauce served with mashed potatoes and our green beans
Fish and Chips Platter – 10.99
Two cod fish loins battered and fried golden brown served with our homemade tartar sauce, crispy French fries and cole slaw
Crab Cake Dinner – Market Price
Two fresh made from scratch lump Maryland crab cakes broiled. Served with home-style garlic mashed potatoes, chef’s vegetable and zesty tarter sauce
Scallops Etoulle – 13.99
Blackened sea scallops and crawfish tossed in a spicy plum tomatoes lobster sauce served over linguini with garlic bread
(lunch – 10.95)
Homemade Lasagna – 11.99
Our homemade dish combines lasagna noodles layered with three kinds of cheeses, seasoned ground beef, marinara sauce and melted cheese served with garlic bread
(lunch – 7.25)
Lunch portions are served only from 11:00 am – 4:00 pm
Tables of 8 or more 18% Gratuity. Split Plate Charge $2.99
For faster served, please no split checks on parties of 6 or more