Football & Happy Hour Menu
Monday-Friday: 3:00pm-7:00pm
Saturday-Sunday: 1:00pm-7:00pm
Tri-colored tortilla chips topped with grilled chicken, cheddar cheese sauce, pico de gallo, jalapenos, and sour cream
Tri-colored tortilla chips topped with chili, cheddar cheese, jalapenos, pico de gallo, and sour cream
Sliced turkey breast, provolone cheese, mayo, lettuce, tomato, onion
Gyro meat, tomatoes, feta cheese, and tzatziki sauce on slider bun, with fries
Mini burgers with American cheese, lettuce, tomato, onion, mayo on a slider bun with fries
Our homemade meatball, cut in half with marinara sauce, provolone cheese in a slider bun, served with fries
Chicken topped with American cheese, mayo, lettuce, tomato, onion on a slider bun, with fries
Two pieces of chicken fried and tossed in buffalo sauce served on slider buns with blue cheese dressing, lettuce, tomato, and onion
French fries topped with a cheddar/jack cheese mix, bacon, and scallions served with ranch dressing
Deep fried pickle fries served with cajun ranch dressing
Toasted pretzel bread, served with dipping sauces
Nacho cheese sauce with chunks of tomatoes, onions, and cilantro served with tri-colored tortilla chips.
Add chili - $2.00
House prepared chicken wings served with celery sticks and blue cheese dressing
Platter of 12 wings - $11.99 | Platter of 25 wings - $24.99 | Platter of 50 wings - $47.99
Pita bread filled with gyro meat and cheddar/jack cheese served with tzatziki sauce
Homemade flatbread, topped with pizza sauce, onions, sausage, and seasonings
Fresh grilled jerk chicken, red onions, fresh tomatoes, mozzarella baked and topped with avocado and a ranch drizzle
Homemade flatbread topped with bacon, spinach, blue cheese crumbles and balsamic drizzle
Homemade flatbread topped with pesto sauce, grilled chicken, fresh tomatoes, mozzarella cheese and topped with basil and parmesan cheese
Fresh grilled chicken, red onions, and cheddar/jack cheese on top of barbeque sauce garnished with fresh chopped scallions
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food Bourne illness, especially if you have certain medical conditions